Diving a wreck

The wreck Around the wreckToday, Thursday, December 11, we woke up to a beautifully calm day, and the ocean was glassy smooth. So we headed north to a wreck that is easy to swim to from shore.

It was really quite something. Literally, MILLIONS of fish hang around the ship, inside and out.

The water depth is 6-8 feet so the viewing is fantastic. We saw tons of the usual suspects, plus some gorgeous French Angels. There was a huge trumpetfish. Man, what a big guy he was.

Queen triggerfishBut the real treat was the trigger fish. I love that fish – had a really cool experience with one in the Caymans, but this was the first one I’ve seen here, I think. He was a great looking fish, but he didn’t like to be photographed. It’s not a bad pic of him, but wish I could have gotten a beauty of him!

Pam divingWe did see a barracuda, but it was a smaller one, only about 2 feet. We also saw a couple of cool scorpionfish. They look just like a rock, so it’s really tricky to see them in the water.

ScorpionfishFor dinner, we headed out to an Argentine steakhouse called the El Gaucho. We’d heard good things about this place, and it took us a while to find it. As we were about to give up, we stumbled upon it. It was busy, as we were told it would be. We had a small wait, but they are associated with a small club, Garufa’s, across the street, so you can go have a drink, listen to the entertainment, and they’ll buzz you when your table is ready. TRUST ME ON THIS ONE – skip Garufa’s! haha That night’s entertainment was karaoke, and I take back any nice things I’ve ever said about karaoke. My ears are still bleeding.

Honeycomb cowfishThe meal, however, more than made up for it. It’s a beautiful restaurant inside. The tables are large, with leather/cow-hide seats. They serve you on wooden chargers. The waiter, a local Aruban, was funny, friendly and efficient. The food was unbelievably good. Our friend Jorge insisted that Argentine beef was better than Alberta beef, and guess what? He’s 100% correct! Easily the best steak I’ve ever had. Pete felt the same thing.

Lotsa fishFor desert, I had the tiramisu, and it was the best desert on the island. The meal was so fantastic I had to have a nice port and a Cuban cigar to finish it off in style.  The port was really nice, but the threat of divorce stopped me from the cigar! haha

Another fantastic day in paradise!