My Scuba adventure

Hans, the Scuba instructor, and PamI’m not a certified diver, but when I heard that you could try scuba without certification, and that there would be someone there to be with you the whole time and guide you, I was in. Why did I want to try it? The animal encounter sounded swell to me, to be able to feed a Goliath grouper and pet him, and to be able to feed sharks and turtles, was something that sounded fun. I was right! It was fun, though I admit at the beginning I was thinking i would not be able to do it. Hans, my instructor got me into gear, explained how things worked, and once I was in the water, asked me to snorkel a bit to get used to the breathing apparatus. At first it did not feel like I was getting enough air, and I told him so. He adjusted something on the regulator and it was better.

Pam in the scuba pool What I couldn’t get used to was the noise I was making when I was breathing and the bubbles were everywhere! It was a weird feeling. Mostly I just wanted to concentrate on breathing in and out! The whole experience was about 45 min or so I think… we submerged, and Hans guided me over to a lead/cement pad that had re-bar type metal hand holds. I grabbed on and was able to anchor myself as the big rays came swooping in for a tasty morsel. Hans had some fish in a bucket that he gave me and he had told me how to feed the sharks, turtles, rays and Herbie, so as to not get my fingers bit or in the case of the rays, sucked! All went well and I came home with all fingers intact.

Feeding the stingrayThe rays glide up to you and were climbing up me looking for food. I was able to feed several by putting the fish low and they have their mouths on the bottom of their bodies so they positioned themselves over the food and slurp! it’s gone, sucked into the vacuum.  While I was with the rays the resident Porcupine fish came over for his meal and I obliged him with a couple of fish. The french grunts were pigs and always in there trying to hog the fish as I was trying to feed anyone. They are the yellow fish with blue stripes. They have tiny teeth but this trip I managed not to get bit by them 🙂

Pam pets HerbyHerbie the Goliath grouper was our next stop! Hans explained before hand, to feed him you have to wave and  dangle a fish in front of his giant mouth and wave it and let it go, he sucks the fish in by gulping in water and the fish, and Hans said it was 70 gallons of water Herbie sucked in to get the fish..my hands were NO WHERE near his mouth.

Feeding a hawksbill turtleAfter the the Herbinator, we went over to the nurse sharks and sea turtle enclosure where I was able to feed nurse sharks, by far the pushiest and greediest of the lot! The turtles were trying hard to get into position for a fish. Hans fed one over by the wired enclosure through the fence, and I stayed behind the Plexiglas that had a small hole to put the fish in. I remembered Han’s instruction on how to hold the fish out to the sharks, and to not have fingers waving too, because the sharks don’t see one fish and 5 fingers, they see 6 fish! The nurse sharks were like hoovers, sucking the fish. The sea Turtles on the other hand, when they came up to get the fish, gently took it from me, it was pretty cool and something I will never forget. They are lovely.

SHARK!Next were the lemon sharks. These sharks were large! I don’t know exactly how big they were or if the mask made everything look larger but to me they seemed a good 10-13 feet. Our book says max 11 feet, but I saw some that seemed larger than that. These sharks don’t suck the fish like the nurse ones, they suck in water too but they bite the fish too. Was pretty cool being so close to them, one of them butted the Plexiglas, more interested in me than the wee fish I had for him!

Feeding the porcupine fishThere were other fish swimming around in the enclosure , a common snook, some large tarpons, and a permit fish!  Pretty cool experience and Hans had the patience of Job with me. He was funny and put me at ease and he was very professional. It was a swell experience and one I will never forget. He also showed me a conch with a live body in it! Usually you just see the empty shells for sale, this baby was alive and doing just fine, thank you very much!

Common snookI regret that Maurice and I did not do the Dolphin encounter at the Royal Sea Aquarium in Curacao, they have the Dolphin Academy there and if we go back, I will do it next time. I can see snorkeling with the dolphins, that would be very cool indeed, versus just standing with them petting them. I want to swim with them, it was amazing to watch them interact with people.

Pam and dolphins I did get to be around the dolphins in the water where they were swimming and playing and chattering away. Hans explained I could not use any hand motions, to keep hands to my side or across my chest, as trainers use hand signals to communicate with the dolphins. They were doing dolphin therapy and I didn’t want to mess anything up by inadvertently signalling them to do something! I kept my hands down except to take this movie of them. I could hear them coming because of their high pitched noises they made. I made a small movie of them coming by me, they came within less than a foot at times, it was thrilling and I can see why there IS dolphin therapy – they certainly worked their magic on me!

Final notes

Max in the MorningWell we’re home. It took a little time but we’re home! The flight home was remarkable. We flew Continental from Aruba to Houston. And they served a meal! A hot meal! It’s been years and years and years since we’ve actually got a meal on a flight less than 6 hours – I was totally amazed. The food was pretty good too – hot chicken sandwich, kettle chips, an apple, and a chocolate bar. And the flight was amazing – great take off, smooth, smooth landing.

The flight from Houston to Seattle was also on Continental. After picking up one of our bags, we heard the dreaded, “Will customer Pamela Ormon please come to the Continental desk and speak to a representative.” They’d lost one of our bags, natch. Luckily we’d taken a Park n Fly in Seattle and were going to be staying overnight. They said they could fly it to Vancouver for us, but they promised us it would arrive on the 10:15 am Sunday flight, so we went and slept. It did arrive. So all is good.

We flew four different airlines this trip, and I’d give super high marks to Continental. Usually I book the cheapest fares I can, but I will take Continental if they fly where we’re going, even at higher prices. US Air was cheaper, but wound up being more expensive because they charged a hidden $30 per checked bag fee. Outrageous. We will NOT fly US Air EVER again. I do not like hidden charges.

We picked up Max from the dog sitter –  Max let me know he wasn’t happy to be left out of the vacation! But he forgave me when I gave him a duck jerky treat! LOL And it wasn’t raining when we got home, so that was nice too!

I miss the heat already.

From the Aruba airport lobby

We’re in the waiting area for our flight, and they allow you one hour of free time on the wifi here. I’ve just got to put in this post.

We were coming through the second security checkpoint, the one done by US customs. We move through the line quite quickly, and came to the customs agent, and presented our passports to him. He asked a few questions, then stamped the passport. I said, cool, another stamp! And he says, yes, I see you were here in December, and I was the guy that processed you then!

He said, yes, you probably didn’t recognize me, because I’ve got a better haircut now!

Now what are the odds of that??? Unreal. There were thousands of people in the room, and we get the one guy we’ve seen before! Too funny.

The Last Day Blues

Max at Surrey LakeFriday was our last full day here in Aruba. We fly out on Saturday at 4 pm local time. It’s always bittersweet, that last day. You try to pack in as much as you can, but you realize that it won’t make the vacation last longer! But it’s also nice to be thinking of being home, in your own bed, with Max eagerly waiting for us.

School of fish We decided to return to the Malmok area of Aruba, where the luxury homes are… we jumped in at Boca Catalina again, a place where we’ve had a couple of great dives. We were rewarded almost immediately with a big school of Caribbean Reef Squid. These ones were HUGE. Much bigger than any we’d seen before. It’s fun to watch them shift colors through the school as the communicate with each other. We even got to see a squid ink another fish!
Very small guy - 3 inchesWe saw a fish that looks like a stone, called a toadfish, we think. I’ve got a video of it, that you’ll need to watch really closely to see him. But that was cool too. There were tons of the usual suspects, with lots of French Angels. And Mike will be happy to know, we’ve discovered where all the Seargant Majors are! They’ve all moved to this part of Boca Catalina! AND we saw the biggest barracuda ever! WHOA! He was a monster.

After a couple of hours in ocean we’d had our fill. We did a little shopping, picked up a couple souvenirs, a few postcards, kept asking each other did we forget anything? We decided to make our last dinner here a memorable one, by going to an Argentine steak house called El Gauchos.
El Gauchos wall artIt is a great looking restaurant, with barreled roofed ceilings made of wood, with art over the walls made of inlaid leathers and cowhides. You sit at big sturdy wooden plank trestle tables, with huge comfy seats made of leather and cowhide. There are big wooden chargers at each place setting. The service is attentive, efficient, and professional.

The food was magnificent. If you’ve never had Argentine beef, you owe it to yourself to try it. One of my uncles was a cattle rancher, and I’m sorry to say, Alberta beef just doesn’t compare well to Argentine beef! We each had a big steak – I like it well done, and I apologize to the chef each time I ask for it, but these guys cooked it perfectly. There were no burnt sections, just perfectly grilled. They’ve added some new items to the menu since we were here in December, and we sampled a few of them! All good…

If you come to Aruba, do go to El Gauchos. Their deserts alone make the trip worthwhile! And try the margaritas! Best I have ever had!

The rental carHere is a picture of the rental car we had this week on Aruba. On Curacao, we were supposed to have a Toyota Yaris,  but it wouldn’t start, so they replaced it with a Suzuki Liana. It’s a nice car, actually. We had fun running around in it. Then when we got to Aruba, we were supposed to have a Suzuki Liana, and I was looking forward to that… But again, it was a non-starter! So they replaced it with this American car. It was ok, but it’s no Suzuki Liana!

It’s truly been a wonderful, memorable 2 weeks, but with all the talk of Air France 447, going home has suddenly become a slightly different event than in the past. I remember flying shortly after 9/11 and it didn’t bother me in the least. This does – terrorism is one thing. That’s part of life. But was this flight downed due to the failure of the plane? That’s worrisome. Even more worrisome is the news today that perhaps pilot error is now part of the problem. Either way, it just seems incredible to me that one of the “logical” responses of a flight computer is to crash the plane!

Sunny days

Fisherman's boatToday was sunny and warm, again. The weather is so predictable here, you can’t even say “nice day”, because it’s just as nice as the day before! We headed over to the beach, and piled into the water at the Fisherman’s huts, just north of the visible wreck.

Fisherman's Huts We learned a funny story about that wreck. The wreck was not always in it’s current location, in fact, people aren’t even sure where it came from. One morning it just appeared on the beach. How is that possible? Well it was the morning after Hurricane Lenny hit the area! Seems Lenny dredged it up and deposited it there!

Queen triggerfishThe water was calm, and clear and there were tons of fish! The fish in June have different behaviours than in December. In the winter, the squirrel fish is remarkably shy, and runSea Feather and Christmas tree wormss and hides at your approach. The triggerfish will usually not allow a close approach either. But here in June, they seemed to be showing themselves off. But upon reflection, it’s not that they are showing off, it’s that they are guarding their nests! The squirrel fish is actually a bit aggressive, protecting the holes they have dug in the bottom to lay their eggs.

We spent nearly three hours in the ocean, since it was so beautiful and clear. It was just so hard to get out! The oCaribbean Palm Villagenly problem is, we kinda burnt ourselves out!

We spent the rest of the day just relaxing around Caribbean Palm Village, our condo. I’ve posted a pic Pam took of the view out the front door of our condo. It has a nice big hot tub, and we’ve spent quite a bit of time in there too!

In the hot tubWe wanted something simple for dinner, so we tried the New Wei Tai restaurant, which is supposed to be the best Chinese food on the island. It was very good! Better than a lot of Vancouver Chinese restaurants, that’s for sure. The General Tao’s chicken deserves special mention – spicy and crunch and saucy! Marvelous!

We went over to the little mall and got an ice cream cone and strolled around hand in hand watching the people go by. It was a really nice finish to another day in paradise.

No fish pics!

Arashi beach from the OceanToday was a strange day! We actually have no photos of fish to show you! We started the day at Arashi beach, but the wind was a little too strong and made visibility poor. We swam for about an hour, but figured it was pointless to be out here, so we decided to – um – shop!

Downtown OranjestadI’ve stayed out jewelry stores quite religiously. I bought a 15 dollar steel ring, just for the fun of it, a few days ago. That’s been it. But we drove into town and as we exited the car, a fellow handed us a coupon for a free 5 carat ‘gemstone’ from Kay’s Fine Jewelry. Anyone who knows Pam, knows that free is one of her favorite prices.

Sunny at Kay's Jewelers.It was a lovely gemstone, and it took very little persuasion for me to convince her to get it set in a chain. But then, earrings are better right? In either case, Sunny did a great job showing us the settings, and soon we were happy campers.

Then we just had to head over to A Touch of Gold, a place that last yTouch of Goldear was the place we talked about how friendly and professional they were. Click here to read that post from last year. Anyway, they recognized us right away! He showed us a necklace that matched the ring Pam bought last year, and well, there went my resolve!  I just can’t resist sparkly things! Here’s the whole gang at Touch of Gold. Trust me, these guys are so good – such unique stuff. And let me tell you, on an island with 7000 jewellery stores, it’s nice to see something unique and wonderful!

Wednesday is also karaoke night at CPV. Last year that was a can’t miss event, and this year was no different. Pam was the unofficial videographer, and I’ve made the vids she took available online. I’ve put them on another of my sites, so you can download them if you want. The connection here is not good, and I’m having a tough time getting them there. if your vid is not there, it’s coming. Sorry for the delays. Most of the vids are 50 to 70 meg in AVI format – so when you download them, make sure you’ve got some time! If the singers in the videos do NOT want them here, let me know and I’ll delete them right away.

We finished the evening with dinner at Madame Janette’s. It’s located in a old cunucu – country house – and you dine in their courtyard. It’s very romantic. And the dinner’s don’t come much better than this. We were lucky to have come to Aruba during the only 2 week period in the year that they serve white asparagus. Asparagus is one of my fave veggies (and one of my fave sayings a la Augustus!) We ordered all our courses off the Specials Sheet. The appetizer of white asparagus poached in a Riesling wine, then baked with ham and cheese was so divine, I thought, we should stop here so we’re not disappointed! The main courses – schnitzel with asparagus and hollandaise for me and golden snapper with asparagus and a cream sauce for Pam – were every bit as good as the appetizer.

Dusky Sergeant Major Desert of fresh pineapple soaked in rum with ice cream and coconut was simply to die for. The young lady who served us was attentive and prompt and friendly. All in all, you will not be disappointed in Madame Janette’s!

And finally, you didn’t REALLY think I’d make a post without a fish in it did you?? This is a picture of a Dusky Sergeant Major. In Curacao, the Sarge was nowhere near as prevalent as it was here in Aruba last year. But they don’t seem to be so dominant here either. I seem to remember seeing more of them.

Tuesday is Bingo

Baby BeachThe day started so calmly, we figured we’d take a drive down to the south part of the island and take a dip in Baby Beach. It seems to have undergone some improvements. There are a lot of palapa huts up there now, and they have added another place to get snacks. They’ve added another parking lot, so people don’t have to park on the road.

Black DurgonThe swimming is nice of course. The sheltered cove is perfect for people wanting to just get in the water. It’s very sandy on the bottom, for quite a distance. When you approach the opening to the ocean, the water fills with fish! It’s really cool to see. I’ve written about it last time we were here – click here for more about our 2008 trip. One problem with Baby Beach – the best fish to see, are out in the “rough area” where the ocean is well oxygenated, and that makes taking a clear shot very difficult. The Black Durgon, a type of triggerfish, is one of my fave fishes, but I’ve never been able to get a decent shot of him.

Assorted fishWe’ve been smart about the sun this time, Joy – we used this new invention called “sunscreen” – and you know what, it works! Usually I get burned in the first few days, but this time, we’ve just browned up. No burns. Well except maybe the bald spot on my head! Pam is starting to peel on her right arm and she is not to happy to have that blemish on her brown bean tan!

It got quite windy while we were there, so we headed over to San Nicholas and Charlie’s Bar, a local institution for over 60 years. The place is really a delight, with bric-a-brac from customers lining the walls, the ceilings, the table tops…. I’ve made a quick little movie that I hope will give you a sense of the place.

TriggerfishLunch was amiable and goofy, with Andy and the rest of the staff making sure you all have a good time. They are famous for their peel and eat shrimp and with good reason! If you come to Aruba, the Baby Beach/Charlie’s Bar combo is a must! Peter had mentioned to Andy last Gruntsyear, that he had an old 1960 Alberta car license plate, and would Andy want it for the bar? Why yes! So we brought it here for Peter, along with a picture that was taken in 2008 of Peter, Pam and me. It was laminated so it should stand the test of time. Andy put our picture up right away but said it was not the best spot and he would find a better one, plus he would put the license plate up later (he eyeballed it and took it away as a coveted prize).

Boca Catalina We made our way back up north to near Boca Catalina and found another easy entrance to the ocean. We found a fish called a Highhat – and close to them were these two little tiny baby ones. I tried diving down to get their picture, and stuck my hand under the rock and clicked the picture. The flash went off, and you can imagine my surprise when a BIG green moray eel pushed out from the rock and glared menacingly at me!

Queen angelPam suggested that perhaps I shouldn’t be diving down there again, and sticking my hand under rocks is not the brightest thing to be doing! 🙂 Hard to argue with that logic…

We came back to the condo to wash the salt off, and they had their welcome party. Last year they had a local artist there who made wonderful water colors of the DiviDivi tree and I regretted not getting one. Well, she was back, and this time – no regrets!

Cuba in Carnaval gearThey had a Carnaval Dancer there too – and then suddenly we realized it was Cuba, the waitress at CocoLocos, all decked out. She looked sensational! And this woman can dance. Latin Ladies know how to move those hips, and man, she can move!

We had dinner at Bingos, a restaurant with mostly Dutch locals in it. People who came in waved to other regulars, and hugged the waitresses. We’d come here last year, and the food this year was of the same high standard. I had the steak special, with a cheese sauce and fresh veggies. They did a great job cooking the steak the way I asked for it – which is hard to do, cuz I like it well done. Pam had the chicken brochette with salad and it was simply too much food for her to eat.

The only problem is, I can see the end of our vacation fast approaching. Three more sleeps and we’re outta here! Still need to get to El Gaucho’s, we want to dive the Antilla, the largest wreck in the Caribbean, and we’re going to try to fit in the sunset cruise. Plus I’ve only been in ONE jewelry store – that is simply NOT enough. (Did I mention that I bought a ring in that one store? No? Oh – I did.)

Below is a movie of the fish columns I mentioned in the post yesterday. Enjoy.

Aruba, Bonaire and Curacao